Food & Beverages

The following analytical and instrumental techniques are used in Food & Beverages, please click on the squares for further information.

 

Animal Food Analysis e.g. Se & Other Supplements

 

 

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Contamination

 

 

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Elemental Analysis of Soft Drinks, Wines, Whisky, Martini etc...

 

 

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Fermentation

 

 

 

 

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Fingerprinting of Wines & Spirits

 

 

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Meat Products

 

 

 

 

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Oxidation Processes

 

 

 

 

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Packaging Gas Sensors

 

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Packaging: Barrier Coating for Food Plastic Films, Bottles

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Full Analysis for Product Labels

 

 

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Quality Control Analysis of Final Products

 

 

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Quality Control of Functional Properties such as Taste, Texture (Chocolate, Milk, Coffee, Sugar, Starch...)

 

 

 

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Quality Control of Incoming Materials e.g. NaCl

 

 

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Real Time On-line Control of Coatings on PET Films with UVISEL MWL

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Analysis of Soils for Wine Growing

 

 

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Starch

 

 

 

 

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Analysis of Supply Water

 

 

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Trace Element Analysis of Incoming Materials for use in Food & Beverages

 

 

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Analysis of Vitamins e.g. Se, Fe, Zn, Cu etc

 

 

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